Chicken Moglai Balti

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   ["Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent.", "Add the ginger, garlic, cardamoms, and cinnamon sticks.", "Stir-fry until the onions are golden brown.", "Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes.", "In a small bowl, mix together the eggs, sugar, ground almonds and cream.", "Lower the heat to ""very low"" and pour the egg and cream mixture into the wok.", "Simmer gently for 5 to 7 minutes, until the chicken is cooked and tender.", "Be careful not to overcook the sauce, or the eggs and cream will curdle.", "Serve garnished with flaked almonds."]

* Per serving · 4 servings · Values may vary.

No additional tips available.