How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Moglai Balti?

You need 13 ingredients. The key ingredients include: 1 large chicken skinned, meat removed and cut into chunks, 13 ounces ghee (clarified butter) or ghee, 2 each onions grated, 2 teaspoons salt, and more.

Is Chicken Moglai Balti suitable as meat & poultry?

Yes, Chicken Moglai Balti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Moglai Balti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Moglai Balti Recipe

Name: Chicken Moglai Balti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken skinned, meat removed and cut into chunks; 13 ounces ghee (clarified butter) or ghee; 2 each onions grated; 2 teaspoons salt; 1 1/2 inch ginger piece, peeled, and grated; 8 each garlic cloves crushed; 6 each cardamom seeds green, broken, slightly open; 2 each cinnamon sticks 2 1/2 inches each; 4 large eggs lightly beaten; 4 tablespoons sugar; 6 tablespoons almonds ground; 27 ounces cream; 1 x almonds flaked, for garnish

Try this homemade Chicken Moglai Balti recipe the whole family will love. Made with chicken, ghee, onions and salt. Easy step-by-step instructions inclu…

This Chicken Moglai Balti relies on simple, everyday ingredients such as each onions grated, salt, each garlic cloves crushed and large eggs lightly beaten. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1649

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Moglai Balti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions