Broccoli Chicken Casserole Recipe

Name: Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, boiled, chopped and deboned (reserve broth); 1 lb. bag frozen broccoli; 1 c. sour cream; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can sliced mushrooms, drained; 1 tsp. lemon juice; 2 c. Cheddar cheese, grated; 3/4 section saltines, crushed; 1/2 stick margarine, melted

Servings: persons

1 fryer, boiled, chopped and deboned (reserve broth)
1 lb. bag frozen broccoli
1 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can sliced mushrooms, drained
1 tsp. lemon juice
2 c. Cheddar cheese, grated
3/4 section saltines, crushed
1/2 stick margarine, melted

1
Cook broccoli in chicken
2
broth until tender.
3
Mix sour cream, soups, mushrooms, juice
4
and cheese.
5
Layer broccoli in a
6
9
7
x 13-inch glass
8
dish.
9
Top
10
with
11
chicken.
12
Spoon
13
soup mixture over and spread
14
evenly.
15
Mix crumbs and margarine and sprinkle on top of casserole.
16
Bake at 325u00b0 until crumbs brown and casserole is bubbly, about 20 to 30 minutes.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, boiled, chopped and deboned (reserve broth), 1 lb. bag frozen broccoli, 1 c. sour cream, 1 can cream of mushroom soup, and more.

Yes, Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Casserole

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