Chicken Mince Mousse

1. 1

   Add all ingredients to a bowl and mix until blended.

2. 2

   The mixture should not be too runny so add half the cream at first, until the right consistency is reached.

3. 3

   Using clingwrap, place about 3 - 4 tablespoons of the mixture in the middle, wrap it up forming a sausage shape.

4. 4

   Tie a knot in the clingwrap on either side of the sausage, making sure that it is quite firm.

5. 5

   Continue until you have used up all the mixture.

6. 6

   Bring a pot of water to a gentle boil and carefully place the sausage shapes in the water.

7. 7

   Poach for about 20 minutes.

8. 8

   Remove from water and remove wrap.

9. 9

   Serve with vegetables.

10. 10

    Cheese sauce goes great with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.