Blueberry Hill Cupcakes Recipe

Name: Blueberry Hill Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 3 1/4 cups all purpose flour; 1 1/4 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon baking soda; 6 tablespoons (3/4 stick) unsalted butter, melted; 1/4 cup canola oil; 2 large eggs; 1 cup buttermilk or low-fat yogurt; 1 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel; 1 1/4 cups fresh blueberries, frozen for 4 hours; Frosting; 2 1/4 cups powdered sugar; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1/2 cup plus 2 tablespoons maple sugar; 1/2 teaspoon coarse kosher salt; 1 1/4 teaspoons vanilla extract; 4 teaspoons (or more) whole milk; 1 cup chilled fresh blueberries; Fresh mint sprigs (optional); print a shopping list for this recipe

Servings: persons

Cupcakes
3 1/4 cups all purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon coarse kosher salt
1/4 teaspoon baking soda
6 tablespoons (3/4 stick) unsalted butter, melted
1/4 cup canola oil
2 large eggs
1 cup buttermilk or low-fat yogurt
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
1 1/4 cups fresh blueberries, frozen for 4 hours
Frosting
2 1/4 cups powdered sugar
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/2 cup plus 2 tablespoons maple sugar
1/2 teaspoon coarse kosher salt
1 1/4 teaspoons vanilla extract
4 teaspoons (or more) whole milk
1 cup chilled fresh blueberries
Fresh mint sprigs (optional)
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1
PreparationPreheat oven to 350u00b0F. Line two 12-cup muffin pans with paper liners. Sift flour and next 4 ingredients into large bowl. Whisk melted butter and oil in medium bowl. Add eggs; whisk to blend. Whisk in buttermilk, milk, vanilla extract, and peel. Add buttermilk mixture to dry ingredients; whisk just to blend. Stir in frozen blueberries. Divide batter among liners.
2
Bake cupcakes until tester inserted into center comes out clean, about 23 minutes. Transfer cupcakes to racks; cool.
3
For frosting:
4
Combine first 5 ingredients in medium bowl. Add 4 teaspoons milk. Using electric mixer, beat until well blended and fluffy, adding more milk by teaspoonfuls if dry (small granules of maple sugar will still remain), about 4 minutes. Spread frosting over top of cupcakes.
5
Garnish cupcakes with chilled berries, and mint sprigs, if desired. (Can be made 4 hours ahead. Store in airtight container at room temperature.)

2067

kcal

Calories

114

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Cupcakes, 3 1/4 cups all purpose flour, 1 1/4 cups sugar, 1 tablespoon baking powder, and more.

Yes, Blueberry Hill Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Hill Cupcakes

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