Fruit And Marshmallow Icebox Tart Recipe

Name: Fruit And Marshmallow Icebox Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker Crust:; 13/4 cups graham cracker crumbs (about 1 sleeve); 11/2 sticks (3/4 cup/170 grams) unsalted butter, melted; Marshmallow-Cream Cheese Filling:; 4 cups cream cheese, at room temperature; 4 cups marshmallow cream, natural, homemade or vegan preferred; Zest and juice of 2 limes; 2 cups hulled strawberries, cut into 1/8- to 1/4-inch slices; 2 cups blackberries; Glaze:; 1/2 cup lime marmalade; 2 teaspoons water

Servings: persons

Graham Cracker Crust:
13/4 cups graham cracker crumbs (about 1 sleeve)
11/2 sticks (3/4 cup/170 grams) unsalted butter, melted
Marshmallow-Cream Cheese Filling:
4 cups cream cheese, at room temperature
4 cups marshmallow cream, natural, homemade or vegan preferred
Zest and juice of 2 limes
2 cups hulled strawberries, cut into 1/8- to 1/4-inch slices
2 cups blackberries
Glaze:
1/2 cup lime marmalade
2 teaspoons water

1
Make the crust: Place the graham cracker crumbs into the bowl of a food processor, add the butter, and process for about 10 seconds, until smooth, but not paste. This can also be done easily by hand.
2
Press the graham cracker mixture in the bottoms and up the sides of 8 (4-inch) mini-tart pans. Refrigerate while you make the filling.
3
Make the filling: Spray a mixing bowl with nonstick vegetable oil spray, combine the marshmallow, cream cheese, lime juice, and zest. Blend with a wooden spoon until thoroughly incorporated. Transfer the filling into the chilled graham cracker crusts.
4
Arrange the strawberries and blackberries in a decorative pattern on top of the filling.
5
Melt the lime marmalade and water in the microwave (for about 10 seconds) or in a small saucepan set over medium heat, and pour through a fine-mesh sieve into a heatproof measuring cup with a spout. Gently pour the glaze over the fruit on the tart and let stand until set. The tarts can be refrigerated and served chilled or at room temperature and is best served the day it is made. The sooner, the better.

3107

kcal

Calories

313

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Graham Cracker Crust:, 13/4 cups graham cracker crumbs (about 1 sleeve), 11/2 sticks (3/4 cup/170 grams) unsalted butter, melted, Marshmallow-Cream Cheese Filling:, and more.

Yes, Fruit And Marshmallow Icebox Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Marshmallow Icebox Tart

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