How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Milwaukeese?

You need 10 ingredients. The key ingredients include: 6 thin chicken breast cutlets, 2-3 stale pretzel rolls, torn into very small breadcrumbs, 2 eggs, beaten, flour for dredging, and more.

Is Chicken Milwaukeese suitable as meat & poultry?

Yes, Chicken Milwaukeese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Milwaukeese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milwaukeese Recipe

Name: Chicken Milwaukeese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin chicken breast cutlets; 2-3 stale pretzel rolls, torn into very small breadcrumbs; 2 eggs, beaten; flour for dredging; 1 lemon, zested; 1 large clove garlic, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1/4 cup freshly grated Parmesan cheese; 1 tablespoon olive oil

Try this homemade Chicken Milwaukeese recipe the whole family will love. Made with cutlets, rolls, eggs and flour. Easy step-by-step instructions included.

This Chicken Milwaukeese relies on simple, everyday ingredients such as thin chicken breast cutlets, eggs, beaten, flour for dredging and lemon, zested. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Milwaukeese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions