Chicken Milwaukeese Recipe

Name: Chicken Milwaukeese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin chicken breast cutlets; 2-3 stale pretzel rolls, torn into very small breadcrumbs; 2 eggs, beaten; flour for dredging; 1 lemon, zested; 1 large clove garlic, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1/4 cup freshly grated Parmesan cheese; 1 tablespoon olive oil

Servings: persons

6 thin chicken breast cutlets
2-3 stale pretzel rolls, torn into very small breadcrumbs
2 eggs, beaten
flour for dredging
1 lemon, zested
1 large clove garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1/4 cup freshly grated Parmesan cheese
1 tablespoon olive oil

1
Combine the breadcrumbs, herbs, lemon zest, garlic, and cheese in a shallow dish, mixing well.
2
Heat the olive oil in a medium saute pan over medium-high heat.
3
While oil heats up, dredge the chicken cutlets in flour, then dip in egg, then dredge in breadcrumb mixture.
4
Cook the cutlets in the hot pan, browning to a deep golden brown on each side. The thin cutlets will cook through quickly, so start with a hot pan and be attentive or else they will get too brown and dry out.
5
Serve whole cutlets hot over long pasta. For true Milwaukee flavor, first lightly toss the cooked pasta in a mustard vinaigrette. Serve with a nice German Pilsner.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thin chicken breast cutlets, 2-3 stale pretzel rolls, torn into very small breadcrumbs, 2 eggs, beaten, flour for dredging, and more.

Yes, Chicken Milwaukeese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milwaukeese

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