Red Cabbage and Apple Casserole Recipe

Name: Red Cabbage and Apple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 2 fennel bulbs, roughly chopped (optional); 1 12 lbs red cabbage, shredded; 2 tablespoons caraway seeds; 3 large tart eating apples or 1 large cooking apple; 6 slices Canadian bacon (optional); 1 ¼ cups low-fat plain yogurt; 1 tablespoon HOT creamed horseradish; sea salt; fresh ground pepper

Servings: persons

3 onions, chopped
2 fennel bulbs, roughly chopped (optional)
1 12 lbs red cabbage, shredded
2 tablespoons caraway seeds
3 large tart eating apples or 1 large cooking apple
6 slices Canadian bacon (optional)
1 ¼ cups low-fat plain yogurt
1 tablespoon HOT creamed horseradish
sea salt
fresh ground pepper

1
Preheat the oven to 300f degrees.
2
Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl.
3
Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture.
4
Transfer to a casserole.
5
Mix the yogurt with the creamed horseradish sauce.
6
Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly.
7
Bake for 1 1/2 hours, stirring once or twice.
8
Serve hot.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 onions, chopped, 2 fennel bulbs, roughly chopped (optional), 1 12 lbs red cabbage, shredded, 2 tablespoons caraway seeds, and more.

Yes, Red Cabbage and Apple Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage and Apple Casserole

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