How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage and Apple Casserole?

You need 10 ingredients. The key ingredients include: 3 onions, chopped, 2 fennel bulbs, roughly chopped (optional), 1 12 lbs red cabbage, shredded, 2 tablespoons caraway seeds, and more.

Is Red Cabbage and Apple Casserole suitable as meat & poultry?

Yes, Red Cabbage and Apple Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage and Apple Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage and Apple Casserole Recipe

Name: Red Cabbage and Apple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 2 fennel bulbs, roughly chopped (optional); 1 12 lbs red cabbage, shredded; 2 tablespoons caraway seeds; 3 large tart eating apples or 1 large cooking apple; 6 slices Canadian bacon (optional); 1 ¼ cups low-fat plain yogurt; 1 tablespoon HOT creamed horseradish; sea salt; fresh ground pepper

Try this homemade Red Cabbage and Apple Casserole recipe the whole family will love. Made with onions, fennel bulbs, red cabbage and caraway seeds. Easy…

This Red Cabbage and Apple Casserole relies on simple, everyday ingredients such as onions, chopped, red cabbage, shredded, caraway seeds and canadian bacon (optional). It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage and Apple Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions