Chicken Milano

1. 1

   In a large dutch-oven pan, heat the Olive oil over medium-high heat.

2. 2

   Add sliced onion, stir and cook until onions become limp and translucent. Adjust heat so they don't burn.

3. 3

   Add garlic and stir.

4. 4

   Add chopped chicken and stir again.

5. 5

   Cook for about 10 minutes, stirring occasionally, until chicken looks mostly done.

6. 6

   Add zucchini and dried basil.

7. 7

   Stir in the tomato soup.

8. 8

   Cook for approximately 30 minutes - until zucchini is soft (but still slightly crunchy) and chicken is done (Remove one of the larger chicken bites and cut to make sure it isn't pink inside.).

9. 9

   Taste for seasoning and add salt if needed.

10. 10

    Serve over cooked brown or white rice or pasta.

11. 11

    Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.