Italian Hunter'S Chicken Recipe

Name: Italian Hunter'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour (for coating); 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 chicken, cut into pieces; 1 1/2 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 small green bell pepper, chopped; 1 (14 1/2 ounce) can diced tomatoes; 1/4 teaspoon dried oregano; 1/4 cup red wine; 1 1/2 cups fresh cremini mushrooms, quartered; salt and pepper

Servings: persons

1 1/2 cups flour (for coating)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 chicken, cut into pieces
1 1/2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 small green bell pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon dried oregano
1/4 cup red wine
1 1/2 cups fresh cremini mushrooms, quartered
salt and pepper

1
Combine the flour, salt and pepper in a plastic bag and shake chicken pieces in flour mixture until coated.
2
Heat oil in a large skillet and brown chicken pieces on both sides.
3
Remove from skillet and add onion, garlic and bell pepper to the skillet.
4
Saute until the onion is golden, even a little browned.
5
Return the chicken to the skillet and add the tomatoes, oregano and red wine.
6
Cover and simmer for 30 minutes over medium low heat, or until sauce thickens.
7
Add mushrooms, salt and pepper to taste.
8
Simmer for 10 more minutes (can simmer longer if you have the time and want a thicker sauce).
9
Serve over spaghetti or bucatini.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour (for coating), 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1 chicken, cut into pieces, and more.

Yes, Italian Hunter'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hunter'S Chicken

How did you like this recipe?

Frequently Asked Questions