Cold Spicy Lemon And Orange Chicken Recipe

Name: Cold Spicy Lemon And Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fluid ounces natural yoghurt; 1 1/2 tablespoons orange juice; 1 1/2 tablespoons lemon juice; 1 tablespoon fresh ginger, peeled and chopped; 1 teaspoon dried chili pepper flakes; 1 teaspoon coriander seed, powdered; 1/2 teaspoon ground turmeric; 1 pinch sea salt; 7 ounces full fat creme fraiche or 7 ounces sour cream; 2 tablespoons olive oil; 1 bay leaf; 2 teaspoons peppercorns, mixed colours crushed; 3 cardamom pods, crushed; 1 1/2 lbs chicken breasts, cut into 1 inch cubes; 1 tablespoon coriander, leaf chopped; 12 cherry tomatoes, halved

Servings: persons

5 fluid ounces natural yoghurt
1 1/2 tablespoons orange juice
1 1/2 tablespoons lemon juice
1 tablespoon fresh ginger, peeled and chopped
1 teaspoon dried chili pepper flakes
1 teaspoon coriander seed, powdered
1/2 teaspoon ground turmeric
1 pinch sea salt
7 ounces full fat creme fraiche or 7 ounces sour cream
2 tablespoons olive oil
1 bay leaf
2 teaspoons peppercorns, mixed colours crushed
3 cardamom pods, crushed
1 1/2 lbs chicken breasts, cut into 1 inch cubes
1 tablespoon coriander, leaf chopped
12 cherry tomatoes, halved

1
in a mixing bowl stir together yoghurt, orange and lemon juice, ginger, chillies, coriander,turneric, salt and creme fraiche.
2
in a saute pan heat the oil with the bay leaf, peppercorns and cardamon and cook for a couple of minutes.
3
pour in the yoghurt and creme fraiche mix and cook for a further minute.
4
Add cut up chicken and cook , stirring from time to time for 5 - 8 minutes until cooked.
5
stir in coriander leaf and tomatoes and cook for further 3 minutes until tomatoes have heated thru.
6
leave to cool.
7
serve with rice or crusty bread.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 fluid ounces natural yoghurt, 1 1/2 tablespoons orange juice, 1 1/2 tablespoons lemon juice, 1 tablespoon fresh ginger, peeled and chopped, and more.

Yes, Cold Spicy Lemon And Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Spicy Lemon And Orange Chicken

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