Chicken Milano Recipe

Name: Chicken Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 1/2 cup flour (probably more); 2 eggs, beaten; 1 cup Italian breadcrumbs; 1/2 cup butter; 1 cup marinara sauce; 1 cup half-and-half; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded swiss cheese; 1/4 cup grated parmesan cheese

Servings: persons

1
Preheat oven to 350 degrees.
2
Roll each chicken breast in flour; dip in beaten egg.
3
Roll in bread crumbs to coat well.
4
Heat butter in large skillet over medium-high heat; add chicken pieces.
5
Cook until browned on all sides, about 10 minutes.
6
Mix marinara sauce and half and half in a small bowl, reserving 2 tablespoons.
7
Pour marinara sauce into baking dish.
8
Arrange chicken in prepared dish.
9
Mix mozzerella, swiss, and parmesan cheeses in a small bowl.
10
Sprinkle over chicken.
11
Top with reserved sauce.
12
Bake, Loosely covered, until cooked through, about 30 minutes Tip:When Cooking Chicken, don't cook it all the way thru-- leave a little pink.
13
This opts for VERY moist meat when it comes out of the oven in the end-- Also good to serve cheese and garlic bread with!

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 1/2 cup flour (probably more), 2 eggs, beaten, 1 cup Italian breadcrumbs, and more.

Yes, Chicken Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Milano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions