Chicken Milano Recipe

Name: Chicken Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 whole large chicken breasts; 2 Tbsp. butter or margarine; 1 medium onion, sliced; 1 small clove garlic, minced; 1 (10 3/4 oz.) can condensed tomato soup; 2 medium zucchini (1 1/4 lb.), sliced; 1/2 tsp. basil; 1/8 tsp. crushed red pepper; 8 oz. fresh mushrooms, sliced or 1 (4 oz.) jar sliced mushrooms, drained

Servings: persons

1 c. rice
2 whole large chicken breasts
2 Tbsp. butter or margarine
1 medium onion, sliced
1 small clove garlic, minced
1 (10 3/4 oz.) can condensed tomato soup
2 medium zucchini (1 1/4 lb.), sliced
1/2 tsp. basil
1/8 tsp. crushed red pepper
8 oz. fresh mushrooms, sliced or 1 (4 oz.) jar sliced mushrooms, drained

1
Prepare rice as label directs.
2
Meanwhile, remove skin and bones from chicken breasts; cut breast meat into 1 1/2 inch chunks.
3
In 10-inch skillet over medium heat in hot butter or margarine, cook onion and garlic until onion is tender, stirring occasionally.
4
Add chicken chunks; cook until chicken is lightly browned on all sides, stirring frequently.
5
Stir in undiluted tomato soup and remaining ingredients.
6
Over high heat, heat to boiling.
7
Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, 2 whole large chicken breasts, 2 Tbsp. butter or margarine, 1 medium onion, sliced, and more.

Yes, Chicken Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milano

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