Chicken Milanese With Panko Breadcrumbs Recipe

Name: Chicken Milanese With Panko Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts pounded out to 1/4 inch thickness; 2 eggs beaten; flour for breading, approx 1.5-2 cups; panko breadcrumbs for breading, approx 1.5-2 cups; 1 lemon; canola oil enough to coat the bottom of a deep skillet; 3 whole garlic cloves peeled; 1/2 lemon sliced into wedges; arugula for garnish; fresh basil for garnish, chopped; 1 cup grape tomatoes halved

Servings: persons

4 chicken breasts pounded out to 1/4 inch thickness
2 eggs beaten
flour for breading, approx 1.5-2 cups
panko breadcrumbs for breading, approx 1.5-2 cups
1 lemon
canola oil enough to coat the bottom of a deep skillet
3 whole garlic cloves peeled
1/2 lemon sliced into wedges
arugula for garnish
fresh basil for garnish, chopped
1 cup grape tomatoes halved

1
Heat up the canola oil and garlic cloves in a deep skillet on high heat until bubbles form around the end of a wooden spoon. Meanwhile, pound out the chicken breasts to 1/4 inch thickness.
2
Prepare the breading station - flour on one plate, 2 beaten eggs in a bowl, and the breadcrumbs and lemon zest on another plate. Take each breast and dredge first in the flour, then in the egg, then in the breadcrumbs and place in the oil and cook until completely browned on one side and flip to brown on the other side. Make sure there is no pink in the middle.
3
When the breasts have cooked completely, let them drain and cool on a wire rack.
4
Find more details at www.ketchumkitchen.com

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts pounded out to 1/4 inch thickness, 2 eggs beaten, flour for breading, approx 1.5-2 cups, panko breadcrumbs for breading, approx 1.5-2 cups, and more.

Yes, Chicken Milanese With Panko Breadcrumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Milanese With Panko Breadcrumbs

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