Chicken Milanese With Orzo Recipe

Name: Chicken Milanese With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-oz) skinless, boneless chicken breast; 1/3 cup dry breadcrumbs (I used Italian flavor); 2 Tbs. grated Parmigiano-Reggiano; 2 Tbs. all-purpose flour; 1 egg white, lightly beaten; 1 Tbs. olive oil; 1/8 tsp. black pepper; 2/8 tsp. kosher salt; --For the Orzo; 1 Tbs. butter; 1/2 cup Orzo; 2 Tbs. white wine; 1 1/4 cups chicken broth; 1 Tbs grated Parmesan cheese; Chives (optional)

Servings: persons

2 (6-oz) skinless, boneless chicken breast
1/3 cup dry breadcrumbs (I used Italian flavor)
2 Tbs. grated Parmigiano-Reggiano
2 Tbs. all-purpose flour
1 egg white, lightly beaten
1 Tbs. olive oil
1/8 tsp. black pepper
2/8 tsp. kosher salt
--For the Orzo
1 Tbs. butter
1/2 cup Orzo
2 Tbs. white wine
1 1/4 cups chicken broth
1 Tbs grated Parmesan cheese
Chives (optional)

1
** Cook/start Orzo first ***
2
Cook butter in a small saucepan over medium-low heat 4 minutes. Add orzo; cook 1 minute. Add white wine; cook over medium-high heat 1 minute. Add broth. Bring to a boil; reduce heat, and simmer 9-13 minutes. Stir in parmesan cheese; cover and let stand 5 minutes. Optionally sprinkle with chives.
3
--Chicken
4
Place chicken between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet.
5
Combine breadcrumbs and cheese in shallow dish. Place flour in shallow dish. Place egg white in a shallow dish. Sprinkle chicken with 1/8 tsp salt and 1/8 tsp pepper. Dredge chicken in flour, dip in egg white. Dredge in breadcrumb mixture. Place chicken on a wire rack; let stand 5 minutes.
6
Heat 1 Tbs. oil in large non-stick skillet over medium-high heat. Add chicken; cook 3 minutes. Turn chicken over; cook 2 minutes or until browned and done.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (6-oz) skinless, boneless chicken breast, 1/3 cup dry breadcrumbs (I used Italian flavor), 2 Tbs. grated Parmigiano-Reggiano, 2 Tbs. all-purpose flour, and more.

Yes, Chicken Milanese With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milanese With Orzo

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