Chicken Zucchini Rigatoni

1. 1

   Cook pasta according to package directions (mine was 12 minutes).

2. 2

   Add zucchini for the last 4 minutes of cooking time.

3. 3

   While pasta is cooking, heat butter in a skillet over medium-high heat Add chicken and cook until browned on all sides.

4. 4

   Add soup, milk, cheese and pepper into the pan with the chicken.

5. 5

   Cook until heated through.

6. 6

   Drain pasta and zucchini and return to pan.

7. 7

   Stir in the chicken mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.