Pasta with Pesto, Broccoli, and Potatoes

1. 1

   Cook potatoes in large pot of boiling salted water until tender, about 10 minutes.

2. 2

   Using slotted spoon, transfer potatoes to cutting board; return water to boil.

3. 3

   Add broccoli; cook 3 minutes.

4. 4

   Using slotted spoon, transfer broccoli to large bowl; return water to boil.

5. 5

   Add linguine and cook until tender but still firm to bite, stirring occasionally.

6. 6

   Drain, reserving 1/2 cup cooking water.

7. 7

   Cut potatoes into small chunks.

8. 8

   Add potatoes, pasta, and pesto to broccoli and toss, adding reserved cooking water by tablespoonfuls to moisten if necessary.

9. 9

   Season with salt and pepper.

10. 10

    Serve, passing cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.