Chicken melt

1. 1

   Wipe some olive oil on the base of a non-stick frying pan.

2. 2

   Sprinkle the oregano and a pinch of salt and grill the fillets.

3. 3

   When one side is done, flip over.

4. 4

   When the other side is done, cover four fillets with the cheese, take the other 4 out and put them in the oven so they don't get cold, lower the heat and cover the pan.

5. 5

   This will help the cheese to melt.

6. 6

   When it has melted, put one fillet on top of each on and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.