Chicken Melt

1. 1

   Saute onion in half the butter till golden.

2. 2

   Set aside.

3. 3

   Heat non stick pan.

4. 4

   Spread butter on both slices of bread.

5. 5

   Place one slice of bread, buttered side down in pre-heated pan.

6. 6

   Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.

7. 7

   Continue to cook until bread on bottom is brown and toasty.

8. 8

   Turn the entire sandwich and toast the other side and wait for cheese to get melty.

9. 9

   SLice in half and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.