Chicken Medley

Name: Chicken Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 envelopes Stove Top stuffing; 1/4 lb. margarine; 8 Tbsp. flour; 4 c. chicken broth; 1 can cream of chicken soup; 1 c. mayonnaise; 1 Tbsp. lemon juice; sprinkle of curry; 2 pkg. frozen broccoli; 4 chicken breasts; grated cheese; bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Chicken Medley – a delicious recipe with Stove Top stuffing, margarine, flour, chicken broth, cream of chicken soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 envelopes Stove Top stuffing
1/4 lb. margarine
8 Tbsp. flour
4 c. chicken broth
1 can cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
sprinkle of curry
2 pkg. frozen broccoli
4 chicken breasts
grated cheese
bread crumbs

1
Prepare stuffing according to directions on package.
2
Set aside.
3
Next melt the margarine and add the flour.
4
Blend and add the chicken broth.
5
Bring to a boil.
6
To this mixture, add the soup, mayonnaise, lemon juice and sprinkle of curry.
7
Mix together with the stuffing to make the first layer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 envelopes Stove Top stuffing, 1/4 lb. margarine, 8 Tbsp. flour, 4 c. chicken broth, and more.

Yes, Chicken Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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