Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

1. 1

   Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds.

2. 2

   Cut the okra into easy-to-eat sizes as well.

3. 3

   Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,

4. 4

   Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!

5. 5

   Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes--!

6. 6

   It is done!

7. 7

   This is also good with ponzu sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.