Mustard Greens and Peas

1. 1

   Melt butter in a large saucepan over medium heat.

2. 2

   Add onion and garlic; cook, stirring occasionally, until translucent, about 2 minutes.

3. 3

   Stir in greens and stock; season with salt and pepper.

4. 4

   Cover; cook, stirring occasionally, until greens are wilted but not completely cooked, about 8 minutes.

5. 5

   Stir in peas.

6. 6

   (If you are using fresh peas, cook them 2 minutes in salted boiling water before adding to greens.)

7. 7

   Cover, and cook, stirring occasionally, until peas are tender and bright green, about 5 minutes.

8. 8

   Transfer to a serving dish with a slotted spoon.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.