Chicken Medallions With Sweet Sherry & Mushroom Sauce Recipe

Name: Chicken Medallions With Sweet Sherry & Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast (cut into thin 3-inch medallions); salt and pepper (to taste); 1/2 cup all-purpose flour (to bread as needed); 3 tablespoons butter; 1 (10 ounce) package white mushrooms, sliced; 1/4 cup red onion, finely minced; 1 garlic clove, minced; 1/2 cup sweet sherry; 1 cup prepared beef gravy (use mix or your favorite recipe); 2 tablespoons fresh chives, minced

Servings: persons

3/4 lb boneless skinless chicken breast (cut into thin 3-inch medallions)
salt and pepper (to taste)
1/2 cup all-purpose flour (to bread as needed)
3 tablespoons butter
1 (10 ounce) package white mushrooms, sliced
1/4 cup red onion, finely minced
1 garlic clove, minced
1/2 cup sweet sherry
1 cup prepared beef gravy (use mix or your favorite recipe)
2 tablespoons fresh chives, minced

1
Season the chicken with salt and pepper, and dust with flour. Shake off any excess.
2
Heat the half butter in a large skillet on medium-high until it stops bubbling.
3
Add the chicken and cook for about 1 minute on each side until light golden.
4
Transfer the chicken to a plate and keep warm.
5
Without cleaning the pan (unless you prefer to do so, but not cleaning will add extra flavor to sauce) add the remaining butter, and heat on medium-high until it stops bubbling.
6
Add the mushrooms, onion, and garlic. Saute until the water released from the mushrooms evaporates.
7
Remove pan from fire.
8
Add half of the sherry, return to fire and boil for 1 minute.
9
Add the gravy, and bring to a simmer.
10
Return the chicken to the skillet along with the remaining sherry and the chives.
11
Cook for about 3 minutes to heat through and serve.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast (cut into thin 3-inch medallions), salt and pepper (to taste), 1/2 cup all-purpose flour (to bread as needed), 3 tablespoons butter, and more.

Yes, Chicken Medallions With Sweet Sherry & Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Medallions With Sweet Sherry & Mushroom Sauce

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