How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chicken?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb boneless skinless chicken, cut in bite sized pieces, 1 large onion, chopped, 1 (8 ounce) can mushrooms, drained, and more.

Is Peanut Butter Chicken suitable as meat & poultry?

Yes, Peanut Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chicken Recipe

Name: Peanut Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb boneless skinless chicken, cut in bite sized pieces; 1 large onion, chopped; 1 (8 ounce) can mushrooms, drained; ⅛ teaspoon red pepper flakes; salt (to taste); pepper (to taste); ¾ cup chicken stock; 1 (15 ounce) can diced tomatoes, with juice; 1 tablespoon fish sauce; ⅓ cup creamy peanut butter; cooked rice or egg noodles

Try this homemade Peanut Butter Chicken recipe the whole family will love. Made with oil, chicken, onion and mushrooms. Easy step-by-step instructions i…

This Peanut Butter Chicken relies on simple, everyday ingredients such as oil, large onion, chopped, red pepper flakes and salt (to taste). It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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