Chicken Medallions With Capers And Tomatoes Recipe

Name: Chicken Medallions With Capers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 ounces boneless skinless chicken breast halves; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper, course ground; 1 tablespoon olive oil; 2 tablespoons butter, divided; 1 garlic clove; 1 shallot, finely chopped; 1/2 cup dry white wine; 2 teaspoons small capers; 1 teaspoon caper juice; 2 plum tomatoes, peeled, seeded and diced; 2 teaspoons finely snipped fresh oregano

Servings: persons

2 -4 ounces boneless skinless chicken breast halves
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper, course ground
1 tablespoon olive oil
2 tablespoons butter, divided
1 garlic clove
1 shallot, finely chopped
1/2 cup dry white wine
2 teaspoons small capers
1 teaspoon caper juice
2 plum tomatoes, peeled, seeded and diced
2 teaspoons finely snipped fresh oregano

1
cut each chicken breast crosswise into thirds, cutting on a bias. Place chicken in a single layer in large resealable plastic bag. Using the flat of Meat Tenderizer, flatten chicken to 1/4-inch thickness.
2
Combine flour, salt, black pepper in shallow dish.
3
Dredge chicken lightly in flour mixture;shake off excess.
4
Heat oil and 1 tsp of the butter in 12-inch skillet over medium-high heat until hot. Place chicken in skillet; saute about 6 mins or until browned and cooked through, turning once.
5
Remove chicken from skillet;cover and keep warm.
6
Add garlic and shallot to Skillet; cook 1 min or until tender. Remove Skillet from heat;add wine.
7
Stir to loosen browned bits from bottom of Skillet using a Whisk.
8
Return to heat;simmer 1 minute Add caper juice and tomatoes; stir until heated through.
9
Remove skillet from heat; stir in remaining 1 tsp butter and 1 tsp of the oregano.
10
Return chicken to skillet; coat well with sauce.
11
Sprinkle with remaining 1 tsp oregano.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -4 ounces boneless skinless chicken breast halves, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, course ground, and more.

Yes, Chicken Medallions With Capers And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Medallions With Capers And Tomatoes

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