Baked Beans

1. 1

   Soak beans overnight in a saucepan.

2. 2

   Drain and add enough fresh water to cover the beans.

3. 3

   Bring the beans to a boil, add baking soda and continue to boil until the skins split.

4. 4

   Drain and rinse beans.

5. 5

   Place beans and all other ingredients in a crock-pot.

6. 6

   Add enough water in the crock-pot to cover the ingredients.

7. 7

   Cover and cook all day adding hot water as necessary to cover ingredients.

No additional tips available.