Chicken Meatloaf Recipe Recipe

Name: Chicken Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd chicken; 1 c. soft bread crumbs; 1 c. tomato sauce; 1/4 horseradish sauce; 1/2 c. finely minced onion; 1/4 c. butter (butter flavored), melted; 1/4 c. chicken broth, heated; 1 teaspoon salt; 1/2 teaspoon pepper; 2 Large eggs

Servings: persons

2 pound grnd chicken
1 c. soft bread crumbs
1 c. tomato sauce
1/4 horseradish sauce
1/2 c. finely minced onion
1/4 c. butter (butter flavored), melted
1/4 c. chicken broth, heated
1 teaspoon salt
1/2 teaspoon pepper
2 Large eggs

1
In large bowl, mix together chicken, bread crumbs, onion, salt and pepper.
2
In small bowl; beat Large eggs.
3
Add in tomato sauce and horseradish sauce; mix well.
4
Pour egg mix into grnd chicken mix and mix well.
5
Lightly oil 9 x 5 x 3 inch loaf pan; pack chicken lightly into prepared pan.
6
Bake in 350 degree oven about 1 hour, basting occasionally with melted butter and chicken broth that have been mixed together.
7
Chicken loaf will be done when it shrinks from sides and springs back at a gently touch.
8
Pour off liquid.
9
Let loaf sit several min, turn out onto a serving platter.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound grnd chicken, 1 c. soft bread crumbs, 1 c. tomato sauce, 1/4 horseradish sauce, and more.

Yes, Chicken Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatloaf Recipe

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