Chicken Meatballs With Spinach And Roasted Garlic Recipe

Name: Chicken Meatballs With Spinach And Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, roasted; 1 cup fresh spinach, chopped fine; 1/4 cup asiago cheese, grated; 1/2 cup mozzarella cheese, shredded; 1 tablespoon lemon juice; 1/4 cup olive oil; 1 egg; 1 teaspoon salt; 1 teaspoon pepper; 1 lb ground chicken; 1 cup seasoned bread crumbs

Servings: persons

1 head garlic, roasted
1 cup fresh spinach, chopped fine
1/4 cup asiago cheese, grated
1/2 cup mozzarella cheese, shredded
1 tablespoon lemon juice
1/4 cup olive oil
1 egg
1 teaspoon salt
1 teaspoon pepper
1 lb ground chicken
1 cup seasoned bread crumbs

1
Roast garlic by slicing off the top of the head and coating with 1T olive oil.
2
Wrap in foil, place on cookie sheet and bake 40 minuted until soft.
3
Let cool and then squeeze the garlic out of each clove an into a large mixing bowl.
4
In the same bowl, add chopped spinach, cheeses, lemon, olive oil, egg, salt and pepper.
5
Gently mix in chicken and breadcrumbs until well combined.
6
Chill mixture for approx 30 minutes. It will make it easier to scoop.
7
Using an ice cream scoop, or similar device, scoop balls onto a foil lined baking sheet and bake at 400 for approx 20 minutes or until golden brown.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, roasted, 1 cup fresh spinach, chopped fine, 1/4 cup asiago cheese, grated, 1/2 cup mozzarella cheese, shredded, and more.

Yes, Chicken Meatballs With Spinach And Roasted Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatballs With Spinach And Roasted Garlic

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