Easy Chicken Tacos

1. 1

   In a large skillet or pan, combine cooked and diced chicken with cooking cream.

2. 2

   Cook over medium-high heat, stirring to coat chicken until chicken and sauce are heated through, about 6 to 10 minutes.

3. 3

   Meanwhile, heat corn tortillas on a hot griddle on both sides until they just start to brown.

4. 4

   Assemble tacos by placing about 2 tablespoons of chicken on a tortilla and top with your favorite toppings and serve.

5. 5

   Enjoy!

6. 6

   Miss

* Per serving · 4 servings · Values may vary.

No additional tips available.