Chicken Meatballs With Red Sauce And Spaghetti Recipe

Name: Chicken Meatballs With Red Sauce And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless chicken breast; 1 cup chick peas; 1 cup Italian parsley; 2 cloves garlic; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 3/4 cup corn meal; vegetable oil

Servings: persons

3 pounds boneless chicken breast
1 cup chick peas
1 cup Italian parsley
2 cloves garlic
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
3/4 cup corn meal
vegetable oil

1
Preheat Oven 350 degrees:
2
Place in a food processor the chick peas, parsley, garlic and seasonings and process.
3
Cut chicken breast into cubes and place in the food processor; do not over process the chicken. Place the ground chicken in a large bowl.
4
Add the olive oil and mix the chicken.
5
Place the corn meal in a shallow bowl. Form the chicken into desired sized balls and roll in the corn meal. Place the chicken balls in a baking dish and drizzle with the vegetable oil.

774

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds boneless chicken breast, 1 cup chick peas, 1 cup Italian parsley, 2 cloves garlic, and more.

Yes, Chicken Meatballs With Red Sauce And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatballs With Red Sauce And Spaghetti

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