Dracula'S Revenge (Baked Penne With Sausage And Garlic) Recipe

Name: Dracula'S Revenge (Baked Penne With Sausage And Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic heads; 1 pound sweet turkey Italian sausage; 1 teaspoon chopped fresh or 1/4 teaspoon dried sage; 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary; 2 tablespoons butter or stick margarine; 1/3 cup all-purpose flour; 6 cups 1% low-fat milk; 1 cup (4 ounces) grated fresh Parmesan cheese; 2/3 cup (about 2 1/2 ounces) shredded Gruyere or Swiss cheese; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta) or rigatoni; Cooking spray

Servings: persons

2 whole garlic heads
1 pound sweet turkey Italian sausage
1 teaspoon chopped fresh or 1/4 teaspoon dried sage
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
2 tablespoons butter or stick margarine
1/3 cup all-purpose flour
6 cups 1% low-fat milk
1 cup (4 ounces) grated fresh Parmesan cheese
2/3 cup (about 2 1/2 ounces) shredded Gruyere or Swiss cheese
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta) or rigatoni
Cooking spray

1
Preheat oven to 350u00b0.
2
Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350u00b0 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic aside.
3
Increase oven temperature to 400u00b0.
4
Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Remove from pan with a slotted spoon. Place sausage in a large bowl; stir in sage and rosemary.
5
Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add the flour to melted butter, stirring with a whisk. Gradually add the milk; cook until slightly thick, stirring constantly with a whisk (about 10 minutes). Stir in roasted garlic, cheeses, salt, and pepper. Remove mixture from heat. Add 5 1/2 cups cheese sauce and cooked pasta to sausage, stirring to coat. Spoon pasta mixture in a 13 x 9-inch baking dish coated with cooking spray. Top with remaining sauce. Bake at 400u00b0 for 15 minutes or until thoroughly heated.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole garlic heads, 1 pound sweet turkey Italian sausage, 1 teaspoon chopped fresh or 1/4 teaspoon dried sage, 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary, and more.

Yes, Dracula'S Revenge (Baked Penne With Sausage And Garlic) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dracula'S Revenge (Baked Penne With Sausage And Garlic)

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