Chicken Meatballs With Ginger And Miso Recipe

Name: Chicken Meatballs With Ginger And Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground chicken; 1 large egg; 1/4 cup panko (Japanese breadcrumbs), or fresh breadcrumbs; 2 tablespoons sliced scallions; 2 teaspoons low-sodium soy sauce; 1 1/2 teaspoons white miso paste; 1 teaspoon finely grated ginger; 1/4 teaspoon kosher salt; Soy dipping sauce (such as; ); Vegetable oil (for grill); 4 cups chicken broth or water; Kosher salt; 2 tablespoons vegetable oil

Servings: persons

3/4 pound ground chicken
1 large egg
1/4 cup panko (Japanese breadcrumbs), or fresh breadcrumbs
2 tablespoons sliced scallions
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons white miso paste
1 teaspoon finely grated ginger
1/4 teaspoon kosher salt
Soy dipping sauce (such as
)
Vegetable oil (for grill)
4 cups chicken broth or water
Kosher salt
2 tablespoons vegetable oil

1
["Combine chicken, egg, panko, scallions, soy sauce, miso paste, ginger, and salt in a large bowl. Using your hands, roll mixture into 1"" balls, packing firmly. Transfer balls to a rimmed baking sheet or large plate.", "Divide soy dipping sauce between 2 bowls (half for serving and half for brushing meatballs while cooking). If using wooden skewers, soak 15 minutes. Thread 2 skewers through each meatball, with 2-3 meatballs per pair of skewers.", "Bring chicken broth to a simmer in a large pot over medium-low heat; season with salt. Add meatballs and cook, covered, until cooked through, about 15 minutes.", "Preheat oven to 425u00b0F. Grease a glass or metal baking dish with oil.", "Roll meatballs in oil until coated. Roast until meatballs are firm and cooked through (a meat thermometer inserted into the center should read 165u00b0F), about 15 minutes.", "Let meatballs cool 5 minutes in baking dish before serving.", "Meatballs can be formed, but not cooked, 1 day ahead. Wrap tightly in plastic and chill."]

663

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound ground chicken, 1 large egg, 1/4 cup panko (Japanese breadcrumbs), or fresh breadcrumbs, 2 tablespoons sliced scallions, and more.

Yes, Chicken Meatballs With Ginger And Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatballs With Ginger And Miso

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