Grilled Italian Chicken Salad

1. 1

   Season chicken breast with garlic, rosemary and salt/pepper and either grill or broil till near done (very important to not cook all the way) Dice and set aside

2. 2

   saute mushrooms, onion, green pepper in butter adding garlic and rosemary, when mushrooms have reduced by half, add the chicken and cook till chicken is done,

3. 3

   once chicken is done, add the Roma tomatoes and a decent pinch of parmesan, heat just long enough to warm the tomatoes, place chicken and veggie mix on top of romaine and garnish with more parmesan and mozzarella

* Per serving · 4 servings · Values may vary.

No additional tips available.