How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpea Salad with Radishes and Cucumber?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 garlic clove, minced, 1/2 teaspoon finely grated lemon zest, and more.

Is Marinated Chickpea Salad with Radishes and Cucumber suitable as salads?

Yes, Marinated Chickpea Salad with Radishes and Cucumber falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpea Salad with Radishes and Cucumber?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chickpea Salad with Radishes and Cucumber Recipe

Name: Marinated Chickpea Salad with Radishes and Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon ground cumin; Salt and freshly ground pepper; One 19-ounce can chickpeas, drained and rinsed; 1 pound seedless European or Kirby cucumbers, thinly sliced crosswise; 6 large red radishes, thinly sliced; 1/2 medium red onion, thinly sliced; 1/4 cup finely chopped flat-leaf parsley

Marinated Chickpea Salad with Radishes and Cucumber

Eats Now Editorial Team · 201 kcal · Salads

Marinated Chickpea Salad with Radishes and Cucumber – a delicious recipe with extra-virgin olive oil, lemon juice, garlic, lemon zest, ground cumin, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Chickpea Salad with Radishes and Cucumber

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