How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken 'N Dumplings?

You need 10 ingredients. The key ingredients include: 2 to 3 c. cut-up cooked chicken or turkey, 1 (1 lb.) can whole onions, 1 (1 lb.) can sliced carrots, 1 (1 lb.) can cut-up green beans, and more.

Is Quick Chicken 'N Dumplings suitable as meat & poultry?

Yes, Quick Chicken 'N Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken 'N Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken 'N Dumplings Recipe

Name: Quick Chicken 'N Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cut-up cooked chicken or turkey; 1 (1 lb.) can whole onions; 1 (1 lb.) can sliced carrots; 1 (1 lb.) can cut-up green beans; 1 1/4 c. chicken broth; 1 1/2 tsp. barbecue spice; 1/2 tsp. salt; 1/4 tsp. thyme; dumpling dough; 1/4 tsp. dill weed

Try this homemade Quick Chicken 'N Dumplings recipe the whole family will love. Made with chicken, onions, carrots and green beans. Easy step-by-step in…

This Quick Chicken 'N Dumplings relies on simple, everyday ingredients such as (1 lb.) can whole onions, (1 lb.) can sliced carrots, chicken broth and barbecue spice. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken 'N Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions