Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) hen or skinless chicken breasts; 1/4 c. oil; 1 c. onions, chopped; 1 c. celery, chopped; 2 to 3 cloves garlic, chopped; 1/4 c. flour; salt; black pepper; cayenne pepper (optional); gumbo file

Eats Now Editorial Team · 337 kcal · Meat & Poultry

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Chicken Gumbo – a delicious recipe with chicken breasts, oil, onions, celery, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) hen or skinless chicken breasts
1/4 c. oil
1 c. onions, chopped
1 c. celery, chopped
2 to 3 cloves garlic, chopped
1/4 c. flour
salt
black pepper
cayenne pepper (optional)
gumbo file

1
Cut up hen and season generously with salt and pepper.
2
Brown in oil in heavy pot over medium heat until golden brown.
3
Remove chicken to large pot or Dutch oven.
4
Use remaining oil in pot to make roux.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) hen or skinless chicken breasts, 1/4 c. oil, 1 c. onions, chopped, 1 c. celery, chopped, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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