Chicken Meatball Soup With Pasta Recipe

Name: Chicken Meatball Soup With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MEATBALLS; 3/4 cup breadcrumbs, seasoned; 1/2 cup onion, diced; 1/4 cup fresh parmesan cheese, grated; 1 tablespoon garlic powder; 1 tablespoon fresh parsley, chopped; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon salt; 2 lbs ground chicken breast; 2 large eggs; cooking spray; FOR THE SOUP; 3 cups water; 3 (14 ounce) cans chicken broth, fat-free, less-sodium; 2 cups celery, chopped; 1/2 cup green onion, chopped; 1 (16 ounce) package frozen mixed vegetables; 1 cup uncooked pasta shells; 1/4 cup fresh parsley, chopped

Servings: persons

FOR THE MEATBALLS
3/4 cup breadcrumbs, seasoned
1/2 cup onion, diced
1/4 cup fresh parmesan cheese, grated
1 tablespoon garlic powder
1 tablespoon fresh parsley, chopped
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon salt
2 lbs ground chicken breast
2 large eggs
cooking spray
FOR THE SOUP
3 cups water
3 (14 ounce) cans chicken broth, fat-free, less-sodium
2 cups celery, chopped
1/2 cup green onion, chopped
1 (16 ounce) package frozen mixed vegetables
1 cup uncooked pasta shells
1/4 cup fresh parsley, chopped

1
FOR THE MEATBALLS: Combine the first 10 ingredients in a bowl; shape mixture into 48 (1-inch) meatballs.
2
Place meatballs on a jelly-roll pan coated with cooking spray. Bake 400F for 20 minutes or until done.
3
FOR THE SOUP: Bring water and broth to a boil in a Dutch oven. Add celery, onions, and frozen vegetables; cook 10 minutes or until vegetables are tender.
4
Add pasta; cook 8 minutes or until done.
5
Add meatballs; cook 2 minutes or until thoroughly heated.
6
Place 6 meatballs in each of 8 bowls; divide soup among bowl. Sprinkle evenly with parsley.

942

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE MEATBALLS, 3/4 cup breadcrumbs, seasoned, 1/2 cup onion, diced, 1/4 cup fresh parmesan cheese, grated, and more.

Yes, Chicken Meatball Soup With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatball Soup With Pasta

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