“Salad” ~ Spaghetti! Recipe

Name: “Salad” ~ Spaghetti!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti your favorite; 4 ounces ricotta; cheese; 1 head romaine lettuce - sliced; 7 cloves garlic - crushed& chopped; 1/2 red onion - sliced; 1/2 pound bacon - cut in pieces; 1 dash red pepper flakes; olive oil for drizzling; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 pound spaghetti your favorite
4 ounces ricotta
cheese
1 head romaine lettuce - sliced
7 cloves garlic - crushed& chopped
1/2 red onion - sliced
1/2 pound bacon - cut in pieces
1 dash red pepper flakes
olive oil for drizzling
2 tablespoons balsamic vinegar
2 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper

1
Prepare the bacon on a griddle and set aside.
2
Heat a large frying pan with a few drizzles of olive oil. Add the garlic, red onion and a few dashes of red pepper flakes. Let the garlic get slightly golden and let the onion soften. Add the Romaine lettuce. Be Careful! If the Romaine is wet the oil will splatter, so gently add the Romaine and let it cook down. Do not let it become mushy! Let it remain slightly crisp.
3
Prepare the spaghetti as directed, drain and add to the frying pan with the Romaine and toss.
4
Prepare the dressing. Add the dressing and the Ricotta Salada cheese to the spaghetti and toss.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound spaghetti your favorite, 4 ounces ricotta, cheese, 1 head romaine lettuce - sliced, and more.

Yes, “Salad” ~ Spaghetti! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

“Salad” ~ Spaghetti!

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