How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Salad” ~ Spaghetti!?

You need 14 ingredients. The key ingredients include: 1 pound spaghetti your favorite, 4 ounces ricotta, cheese, 1 head romaine lettuce - sliced, and more.

Is “Salad” ~ Spaghetti! suitable as pasta & noodles?

Yes, “Salad” ~ Spaghetti! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover “Salad” ~ Spaghetti!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

“Salad” ~ Spaghetti! Recipe

Name: “Salad” ~ Spaghetti!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti your favorite; 4 ounces ricotta; cheese; 1 head romaine lettuce - sliced; 7 cloves garlic - crushed& chopped; 1/2 red onion - sliced; 1/2 pound bacon - cut in pieces; 1 dash red pepper flakes; olive oil for drizzling; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this “Salad” ~ Spaghetti! is a must-try. Made with favorite, ricotta, cheese and romaine lettuce. Easy step-by-step in…

This “Salad” ~ Spaghetti! relies on simple, everyday ingredients such as spaghetti your favorite, ricotta, cheese and garlic - crushed& chopped. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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“Salad” ~ Spaghetti!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions