Chicken meatball parmesan – a delicious recipe with shell pasta, milk, Velveeta cheese, butter, ground chicken, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring water to a boil for noodles
2
Take all ingredients for meatballs and mix together; form balls
3
Grease a skillet with butter, and place a couple meatballs in and brown but don't cook all the way
4
Repeat the process with meatballs then once meatballs are almost done place them in the oven on a foil cookie sheet at 375F for 15mins or until golden brown
5
Remove meatballs and sprinkle parmesan cheese on top and set aside
6
Add noodles to boiling water, occasionally stir until tender; drain noodles
7
Take milk, velveeta cheese and butter and put in the skillet where the meatballs were in, stir together
8
Add noodles skillet and mix together until sauce is thick to your liking.
9
Top with more parmesan cheese
10
Place meatballs on top of pasta and serve... Yeah man!!!
11
!
518
kcal
Calories
28
g
Fat
21
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 box shell pasta (your choice), 1/3 cup milk, 1/3 box Velveeta cheese, 1/2 stick butter, and more.
Yes, Chicken meatball parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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