Chicken Meatball Noodle Bowl Recipe

Name: Chicken Meatball Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thin rice noodles (I use Mai Fun noodles); 12 ounces ground chicken; 1 tablespoon grated fresh ginger; 2 tablespoons snipped fresh cilantro; 1/2 teaspoon salt; 3 tablespoons coconut oil; 1 fresno red chili pepper, seeded and finely chopped; 1/3 cup rice vinegar; 2 tablespoons honey; 1 tablespoon lime juice; 3 cups shredded leaf lettuce; 1/2 cup finely shredded carrot

Servings: persons

4 ounces thin rice noodles (I use Mai Fun noodles)
12 ounces ground chicken
1 tablespoon grated fresh ginger
2 tablespoons snipped fresh cilantro
1/2 teaspoon salt
3 tablespoons coconut oil
1 fresno red chili pepper, seeded and finely chopped
1/3 cup rice vinegar
2 tablespoons honey
1 tablespoon lime juice
3 cups shredded leaf lettuce
1/2 cup finely shredded carrot

1
Prepare noodles according to the package directions; drain and set aside.
2
Meanwhile, in a large bowl combine the ground chicken, ginger, cilantro, and salt. Form into 16 meatballs.
3
In a large skillet, heat 1 tblsp of the coconut oil over medium heat. Add the meatballs. Cook, turning occasionally, until browned and cooked through, about 10 minutes. Transfer the meatballs to a plate.
4
Turn off the heat.
5
Add the remaining 2 tblsp coconut oil and chili pepper to the still warm pan. Stir in vinegar, honey, and lime juice.
6
Divide lettuce, noodles, and carrots among bowls. Top with meatballs, and drizzle with pan sauce.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces thin rice noodles (I use Mai Fun noodles), 12 ounces ground chicken, 1 tablespoon grated fresh ginger, 2 tablespoons snipped fresh cilantro, and more.

Yes, Chicken Meatball Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Meatball Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions