Chicken Meatball Noodle Bowl Recipe

Name: Chicken Meatball Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thin rice noodles (I use Mai Fun noodles); 12 ounces ground chicken; 1 tablespoon grated fresh ginger; 2 tablespoons snipped fresh cilantro; 1/2 teaspoon salt; 3 tablespoons coconut oil; 1 fresno red chili pepper, seeded and finely chopped; 1/3 cup rice vinegar; 2 tablespoons honey; 1 tablespoon lime juice; 3 cups shredded leaf lettuce; 1/2 cup finely shredded carrot

Servings: persons

4 ounces thin rice noodles (I use Mai Fun noodles)
12 ounces ground chicken
1 tablespoon grated fresh ginger
2 tablespoons snipped fresh cilantro
1/2 teaspoon salt
3 tablespoons coconut oil
1 fresno red chili pepper, seeded and finely chopped
1/3 cup rice vinegar
2 tablespoons honey
1 tablespoon lime juice
3 cups shredded leaf lettuce
1/2 cup finely shredded carrot

1
Prepare noodles according to the package directions; drain and set aside.
2
Meanwhile, in a large bowl combine the ground chicken, ginger, cilantro, and salt. Form into 16 meatballs.
3
In a large skillet, heat 1 tblsp of the coconut oil over medium heat. Add the meatballs. Cook, turning occasionally, until browned and cooked through, about 10 minutes. Transfer the meatballs to a plate.
4
Turn off the heat.
5
Add the remaining 2 tblsp coconut oil and chili pepper to the still warm pan. Stir in vinegar, honey, and lime juice.
6
Divide lettuce, noodles, and carrots among bowls. Top with meatballs, and drizzle with pan sauce.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces thin rice noodles (I use Mai Fun noodles), 12 ounces ground chicken, 1 tablespoon grated fresh ginger, 2 tablespoons snipped fresh cilantro, and more.

Yes, Chicken Meatball Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatball Noodle Bowl

How did you like this recipe?

Frequently Asked Questions