Cherry Tomato Stuffed Bell Peppers Recipe

Name: Cherry Tomato Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow pepper; 2 red peppers; 1 orange bell pepper; lots cherry tomatoes, halfed; 3 -4 garlic cloves, crushed; olive oil; sea salt; ground black pepper; pasta; 1 (14 ounce) can tomatoes; red onion; mushroom

Servings: persons

1 yellow pepper
2 red peppers
1 orange bell pepper
lots cherry tomatoes, halfed
3 -4 garlic cloves, crushed
olive oil
sea salt
ground black pepper
pasta
1 (14 ounce) can tomatoes
red onion
mushroom

1
cut pepper in half and remove all the insides.
2
drizzle with a little oil and add crushed garlic to peppers.
3
stuff peppers with cherry tomatoes filling all space.
4
drizzle a little more oil.
5
cook in oven about 190 degrees C for 1/2 hour or until peppers/ tomatoes start to char.
6
meanwile cook onions in little oil in a frying pan, add tin of toms and cook to make a rich sauce, add mushrooms and cook for 10/15 minutes.
7
put pasta in boilong water and cook as packet.
8
when pasta is cooked drain and rinse and return to saucepan.
9
add tomato mixture to pasta and re-heat gently.
10
remove peppers from oven.
11
arrange pasta in a dish with peppers on top sprinkle with parmesan and torn fresh basil.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow pepper, 2 red peppers, 1 orange bell pepper, lots cherry tomatoes, halfed, and more.

Yes, Cherry Tomato Stuffed Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Tomato Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions