Chicken Meatball and Chinese Cabbage Hot Pot Recipe

Name: Chicken Meatball and Chinese Cabbage Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground chicken; 1 tsp Ginger (grated); 10 grams Japanese leek (finely chopped); 1 tsp Sake; 1 tsp Soy sauce; 1 pinch Salt and pepper; 25 ml Milk; 50 ml Panko; 1 tbsp Beaten egg; 1 tsp Sesame oil; 250 ml Water; 2 1/2 tsp Soup stock granules; 2 1/2 tsp Sake; 2 1/2 tsp Soy sauce (light or usukuchi); 1 dash Salt; 200 grams Chinese cabbage; 20 grams Chinese chives; 20 grams Japanese leek; 1 pinch Ichimi red chili pepper powder

Servings: persons

100 grams Ground chicken
1 tsp Ginger (grated)
10 grams Japanese leek (finely chopped)
1 tsp Sake
1 tsp Soy sauce
1 pinch Salt and pepper
25 ml Milk
50 ml Panko
1 tbsp Beaten egg
1 tsp Sesame oil
250 ml Water
2 1/2 tsp Soup stock granules
2 1/2 tsp Sake
2 1/2 tsp Soy sauce (light or usukuchi)
1 dash Salt
200 grams Chinese cabbage
20 grams Chinese chives
20 grams Japanese leek
1 pinch Ichimi red chili pepper powder

1
Roughly chop the Chinese cabbage.
2
Cut the Chinese chives into 5cm pieces.
3
Cut the Japanese leeks diagonally into 1cm pieces.
4
Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
5
Add all the Soup ingredients to a pot and bring to a simmer.
6
Add the sesame oil to a frying pan.
7
Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan.
8
Brown both sides.
9
Add the browned chicken meatballs to the pot.
10
Simmer for about 5 minutes, removing any scum that comes to the surface.
11
Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes.
12
Add the Japanese chives and sprinkle ichimi spice over them.
13
Cover with the lid and let it steam for a bit.
14
When the chives wilt, it's done.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 100 grams Ground chicken, 1 tsp Ginger (grated), 10 grams Japanese leek (finely chopped), 1 tsp Sake, and more.

Yes, Chicken Meatball and Chinese Cabbage Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatball and Chinese Cabbage Hot Pot

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