Meat Sauce

Name: Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 c. chopped onions; 1 small can tomato paste; 1 Tbsp. vinegar (optional); 1 c. chopped green pepper; 1 small can tomatoes; 1 can mushrooms (optional); 1 tsp. sugar; 1/4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic

Eats Now Editorial Team · 940 kcal · Meat & Poultry

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Meat Sauce – a delicious recipe with ground beef, onions, tomato paste, vinegar, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 c. chopped onions
1 small can tomato paste
1 Tbsp. vinegar (optional)
1 c. chopped green pepper
1 small can tomatoes
1 can mushrooms (optional)
1 tsp. sugar
1/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic

1
Saute beef, onions and green pepper, cooking until beef is brown; drain.
2
Add remaining ingredients; mix together.
3
Simmer for 1 hour.
4
Serve over spaghetti.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef, 1 c. chopped onions, 1 small can tomato paste, 1 Tbsp. vinegar (optional), and more.

Yes, Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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