How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked German Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. red potatoes, sliced and quartered (1/4-inch thick), 1/3 c. finely chopped onions, 1 beef or chicken bouillon cube, 1/8 c. olive oil and a little water, and more.

Is Baked German Potatoes suitable as meat & poultry?

Yes, Baked German Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked German Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked German Potatoes Recipe

Name: Baked German Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes, sliced and quartered (1/4-inch thick); 1/3 c. finely chopped onions; 1 beef or chicken bouillon cube; 1/8 c. olive oil and a little water; 1 Tbsp. white vinegar; 1/2 tsp. garlic salt; parsley flakes; salt and pepper

Baked German Potatoes – a delicious recipe with red potatoes, onions, beef, olive oil, white vinegar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. red potatoes, sliced and quartered (1/4-inch thick)
1/3 c. finely chopped onions
1 beef or chicken bouillon cube
1/8 c. olive oil and a little water
1 Tbsp. white vinegar
1/2 tsp. garlic salt
parsley flakes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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Baked German Potatoes

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