Chicken Masala Recipe

Name: Chicken Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 cups onions, chopped; 4 cloves garlic, large; 1 ½ teaspoons garam masala; 1 ½ teaspoons curry powder; 1 ½ teaspoons ground coriander; 1 teaspoon turmeric; ½ teaspoon cayenne pepper; 1 (28 ounce) can diced tomatoes with juice; 1 cup plain yogurt; 1 teaspoon salt; 2 tablespoons oil; 2 lbs chicken breasts, cubed; 1 (13 1/2 ounce) can unsweetened coconut milk, light; ½ cup cilantro, chopped; ¼ cup green onion, chopped; 1 ½ tablespoons lime juice

Servings: persons

3 tablespoons vegetable oil
2 cups onions, chopped
4 cloves garlic, large
1 ½ teaspoons garam masala
1 ½ teaspoons curry powder
1 ½ teaspoons ground coriander
1 teaspoon turmeric
½ teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes with juice
1 cup plain yogurt
1 teaspoon salt
2 tablespoons oil
2 lbs chicken breasts, cubed
1 (13 1/2 ounce) can unsweetened coconut milk, light
½ cup cilantro, chopped
¼ cup green onion, chopped
1 ½ tablespoons lime juice

1
Saute onions in vegetable oil until golden or about 20 minutes.
2
Add garlic, garam masala,curry, coriander, turmeric and cayenne pepper and saute for 1 minute.
3
Mix canned tomatoes, salt and yogurt in blender or food processor and add to pan.
4
Saute chicken until almost done.
5
Add coconut milk, cilantro, green onion and lime juice and heat through.
6
Add all other ingredients.
7
Serve over rice.
8
Good with avocado and cashews.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 cups onions, chopped, 4 cloves garlic, large, 1 ½ teaspoons garam masala, and more.

Yes, Chicken Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Masala

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