Chicken Alfredo Recipe Recipe

Name: Chicken Alfredo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts (boned & halved); 1/2 c. flour; 3 Large eggs, beaten; 3 tbsp. water; 1 c. Romano cheese; 1/4 c. parsley; 1/2 teaspoon salt; 1 c. bread crumbs; 3 tbsp. butter; 2 tbsp. Crisco oil; 1 c. whipped cream; 1/4 c. water; 4 tbsp. butter; 1/2 c. Romano cheese; 1/4 c. parsley

Servings: persons

3 whole chicken breasts (boned & halved)
1/2 c. flour
3 Large eggs, beaten
3 tbsp. water
1 c. Romano cheese
1/4 c. parsley
1/2 teaspoon salt
1 c. bread crumbs
3 tbsp. butter
2 tbsp. Crisco oil
1 c. whipped cream
1/4 c. water
4 tbsp. butter
1/2 c. Romano cheese
1/4 c. parsley

1
Coat chicken with flour; set aside.
2
Mix flour, 3 Tbsp.
3
of water and Large eggs.
4
Dip chicken in mix, roll in crumbs.
5
Saute/fry chicken in butter and oil.
6
Fry till golden (4 min per side).
7
Put in buttered 2 qt dish.
8
Heat whip cream, 1/4 c. water, 4 Tbsp.
9
butter, 1/2 c. Romano cheese and parsley.
10
Top chicken with slice of Mozzarella cheese.
11
Pour sauce over top.
12
Bake at 425 degrees, uncovered, for 15-20 min.
13
Serve with fettucini noodles.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole chicken breasts (boned & halved), 1/2 c. flour, 3 Large eggs, beaten, 3 tbsp. water, and more.

Yes, Chicken Alfredo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Recipe

How did you like this recipe?

Frequently Asked Questions