Smoked Beef Brisket

1. 1

   Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.

2. 2

   Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed.

3. 3

   Let cool.

4. 4

   6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket.

5. 5

   You do not have to use all of the liquid.

6. 6

   Make sure your smoker is ready and maintains 225F Fahrenheit for 9-12 hrs.

7. 7

   Use your favorite wood to smoke with, I used hickory.

* Per serving · 4 servings · Values may vary.

No additional tips available.