Chicken Marsala(Yields 4 Servings)

1. 1

   Heat oil in frying pan.

2. 2

   Saute garlic until golden.

3. 3

   Add onions and heat until transparent.

4. 4

   Add sliced mushrooms; cook until slightly tender.

5. 5

   Lightly pepper each side of fillet. (Sprinkle meat with flour on both sides; this will thicken the broth.)

6. 6

   Saute both sides until meat is cooked.

7. 7

   Add chicken broth with Parmesan cheese and cook until liquid thickens.

8. 8

   When liquid broth is consistency of gravy, add Marsala wine and lower heat to slow simmer for 5 minutes.

9. 9

   Serve immediately.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.