Chicken Marsala Without The Mess! Recipe

Name: Chicken Marsala Without The Mess!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marsala Sauce; 2 tablespoons butter; 8 ounces sliced mushrooms; 2 garlic cloves, minced; 1 shallot, minced; 1 cup marsala (dry, not sweet. Sometimes I use half white wine); 1/2 cup chicken broth; 2 tablespoons cornstarch; Chicken; 1 1/2 lbs chicken breast tenders; 1 tablespoon olive oil; 1/4 teaspoon salt; ground black pepper

Servings: persons

Marsala Sauce
2 tablespoons butter
8 ounces sliced mushrooms
2 garlic cloves, minced
1 shallot, minced
1 cup marsala (dry, not sweet. Sometimes I use half white wine)
1/2 cup chicken broth
2 tablespoons cornstarch
Chicken
1 1/2 lbs chicken breast tenders
1 tablespoon olive oil
1/4 teaspoon salt
ground black pepper

1
Start by making marsala sauce. Heat butter in saute pan; add mushrooms, garlic and shallot. Saute 5 minutes until mushrooms are done.
2
Stir marsala into mushrooms and stir up any browned bits; simmer and reduce marsala by half.
3
Separately, whisk cornstarch into a bit of the chicken broth until smooth; add remaining chicken broth. Pour this into reduced marsala and bring to boil; simmer 2-3 minutes to thicken sauce. Turn off heat and cover pan.
4
Meanwhile, preheat grill to high heat.
5
Toss raw chicken tenders with olive oil, salt and pepper (Note: if you are using regular size chicken breasts, cut them in half to make two long portions). Place chicken on hot grill and cook only 1-2 minutes each side.
6
Place grilled chicken into marsala-mushroom sauce. Allow to simmer several minutes until chicken is cooked through and sauce is thickened.
7
**If you are making this meal for company, feel free to make ahead to this point. Then right before serving time, reheat it while you cook the pasta.
8
Serve chicken over cooked pasta; garnish with parsley.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marsala Sauce, 2 tablespoons butter, 8 ounces sliced mushrooms, 2 garlic cloves, minced, and more.

Yes, Chicken Marsala Without The Mess! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Without The Mess!

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