Chicken Marsala With Gorgonzola Recipe

Name: Chicken Marsala With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon plus 1/8 teaspoon salt, divided; 1/4 teaspoon pepper; 3 tablespoons olive oil, divided; 1/2 pound sliced baby portobello mushrooms; 2 garlic cloves, minced; 1 cup Marsala wine; 2/3 cup heavy whipping cream; 1/2 cup crumbled Gorgonzola cheese, divided; 2 tablespoons minced fresh parsley

Servings: persons

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1/2 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 cup Marsala wine
2/3 cup heavy whipping cream
1/2 cup crumbled Gorgonzola cheese, divided
2 tablespoons minced fresh parsley

1
Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil over medium heat 6-8 minutes on each side or until a thermometer reads 165u00b0. Remove and keep warm.
2
In same skillet, saute mushrooms in remaining oil until tender. Add garlic; cook 1 minute.
3
Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third. Stir in cream and remaining salt. Return to a boil; cook until slightly thickened.
4
Return chicken to pan; add 1/3 cup cheese. Cook until cheese is melted. Sprinkle with remaining cheese; garnish with parsley.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1/4 teaspoon plus 1/8 teaspoon salt, divided, 1/4 teaspoon pepper, 3 tablespoons olive oil, divided, and more.

Yes, Chicken Marsala With Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala With Gorgonzola

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