How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chicken?

You need 4 ingredients. The key ingredients include: 1 (2 or 3 lb.) fryer, 1 c. buttermilk, 1/2 c. margarine, flour (for dusting).

Is Buttermilk Chicken suitable as meat & poultry?

Yes, Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Chicken Recipe

Name: Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 or 3 lb.) fryer; 1 c. buttermilk; 1/2 c. margarine; flour (for dusting)

Buttermilk Chicken – a delicious recipe with fryer, buttermilk, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 or 3 lb.) fryer
1 c. buttermilk
1/2 c. margarine
flour (for dusting)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Chicken

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